Refine Elegant and Delicious

HOURS
Lunch Menu
Mon - Fri 11:30 AM - 2:30 PM

Dinner Hours
Mon - Sun 4:30 - 10:00 PM

COLD PLATES
RED SALAD \| BABY SPINACH, TOMATO, BELL PEPPER, FRESH	9
MOZARELLA, AVOCADO, TOSSED WITH BALSAMIC VINAIGRETTE AND
OLIVE OIL
RED SLAW \| CABBAGE MIX, SWEET BELL PEPPER, CARROT	7
TOSSED IN CREAMY SESAME DRESSING; TOPPED WITH
CRISPY WONTONS
SEAWEED SALAD \| ASSORTMENT OF SEAWEED	4
SERVED WITH CUCUMBER IN SWEET VINAIGRETTE
SPICY TUNA AVOCADO SALAD \| TUNA, AVOCADO WITH	10
SPICY AIOLI
CARPACCIO \| WHITE FISH – THINLY SLICED WITH	10
YUZU PONZU, TOBIKO AND MITSUBA LEAF
HAMACHI \| YELLOW TAIL SASHIMI WITH PONZU AND JALAPEÑO	10
RED SASHIMI \| 6 PIECES (CHEF’S CHOICE)	10
TUNA TATAKI \| SEARED TUNA, YUZU PONZU, TOBIKO	10
AND WASABI AIOLI
SHELL FISH LOVER \| SHRIMP, WHELK, SCALLOP,	10
CRAWFISH AND SURF CLAM SUSHI OR SASHIMI STYLE
RED SHOOTER \| UNI, QUAIL EGG, SWEET SPARKLING	7
WINE AND HOT SAUCE
SEAFOOD SUNOMONO SALAD	9
SPICY TUNA WITH CRISPY RICE (5 PIECES)	10
HOT PLATES
MISO SOUP \| SHIRO-MISO WITH TOFU, WAKAME AND SCALLIONS	2.5
EDAMAME \| STEAM SOY BEANS WITH SEA SALTS	4
STEAMED MUSSELS \| TOMATO BASIL SAUCE OR WHITE WINE,	9
GARLIC SAUCE
STEAMED CLAMS \| WHITE WINE, GARLIC, BUTTER, ONION,	9
SHALLOTS, YUZU AND HERBS
SHUMAI \| STEAMED SHRIMP DUMPLINGS	7
GYOZA \| PAN SEARED PORK DUMPLINGS	7
GRILLED BEEF NEGIMAKI \| SCALLIONS, ASPARAGUS	8
WRAPPED IN THIN SLICES OF FILET MIGNON, GLAZED
WITH TERIYAKI SAUCE/span>
YAKITORI \| 2 SKEWERS OF GRILLED CHICKEN WITH SCALLION	7
SERVED WITH RED YAKITORI SAUCE
GRILLED BLACK MISO COD	12
SOFT SHELL CRAB TEMPURA	11
SHRIMP TEMPURA	7
VEGETABLE TEMPURA	7
TEMPURA JALAPENO \| WITH CREAM CHEESE	6
GROUPER TEMPURA	7
CALAMARI TEMPURA	7
AGEDASHI TOFU \| FRIED SOFT TOFU WITH BROTH,	6
BONITO FLAKES AND SCALLIONS
TUNA BRUSCHETTA \| SERVED WITH WASABI AIOLI	9
BRIE AND APPLE \| SERVED WITH ROASTED	6
GARLIC SPREAD, CROSTINI AND GREEN APPLES
SMOKED SALMON BRUSCHETTA \| SERVED WITH DILL CREAM	6
CHEESE AND TOMATO